Blog

Wine snacks made simple: which Greek meze go with white, rosé and red wine, easy and Lenten ideas, a cheese platter guide and portions for sharing.

What non alcoholic wine is, how the alcohol is removed, what 0.0% means, how it tastes and which natural grape products contain no alcohol at all.

A classic moustokouloura recipe for Greek grape must cookies with petimezi or stafylomelo, no added sugar, with grams, clear steps and tips for soft or crunchy.

Everything about red wine: how it is made, Greek red grapes, calories, serving temperature, storage and food pairing, plus our own Agiorgitiko Cava from the Peloponnese.

What rosé wine is, the three ways it is made, its main styles and taste, how to serve it and which Mediterranean dishes it pairs with best.

Everything about white wine: how it is made, dry or sweet styles, Greek grapes, calories, the right serving temperature and food pairing, with White Shadow as an example.

Learn what Agiorgitiko is, how this Greek red wine from Nemea tastes, which styles exist, how to serve it and what food to pair it with.

What Moschofilero is, where it grows, what it tastes like, how to serve it, what to pair it with and how it differs from Muscat, in a simple guide.